Our Menu

Our menu changes every three months to ensure you fresh and in season products.
Each dish is completely homemade, from bread to desserts, because for us, quality starts with little big gestures.

L’Ardoise Du Chef

“All made with fresh product, love and passion on site.”

Les Entrées

Starters

  • Charcuterie Platter
    £9,50
  • Foie gras and smoked duck Terrine
    £11
    with brioche and 3 spices Mango Chutney
  • Traditional Snails and Toast
    £5,50 / £9
    6 / 12 pieces
  • Tiger Prawns
    £12
    pan-fried with chilli, ginger and chia seeds
  • Moules Marinière or Roquefort sauce
    £6,50
  • Homemade fish Raviole
    £9,50
    in Monkfish bisque

Les Viandes

Meats

  • La Bavette Échalottes
    £16
    Pan fried beef skirt steak shallot sauce and chips
  • Le Canard
    £17
    Duck breast with roasted pak choi, baby carrots, sweet corn, honey and ginger sauce topped with sesame tuile
  • Le Burger De Boeuf
    £15
    Smoked bacon burger with Emmental, Roquefort served with chips
  • Le Poulet
    £13
    Half roasted corned feed chicken served on mash potatoes and chicken juice.
  • *Add any sauce for your meat
    £2
    Béarnaise, Peppercorn, Shallot or Roquefort

Les Salades

Salads

  • Salade de Saumon Fumé
    £14
    Smoked salmon, mesclun, red chillies, green beans, cherry tomatoes, avocado, shallots, peaches and paprika lemon dressing.
  • Salade de Burrata
    £14
    Burrata, grilled courgettes, aubergines caviar, heritage tomatoes, rocket salad and balsamic dressing.

Les Poissons

Fish

  • Moules Frites
    £14
    Marinière sauce or Roquefort sauce
  • Le Cabillaud
    £16
    Poached cod fish with creamy clams sauce served on crushed potatoes.
  • La Lotte
    £17
    Pan fried monk fish with vegetables, fennel seeds, sesame seeds and soy sauce.

Les Végétariens

Vegetarian

  • Mille-Feuille de Légumes
    £13
    Courgettes and aubergines “Mille-feuille” and red peppers paprika coulis.
  • Gnocchi Roquefort et Noix
    £14
    Homemade Gnocchi in Roquefort sauce topped with walnuts.

Sides

  • Green beans
    £4
  • Baby spinach and garlic
    £4
  • Mash Potatoes
    £4
  • Chips
    £3,50
  • Green salad
    £3
  • Mixed salad
    £3

L’Ardoise du Midi

Mon – Fri: 11:00 to 14:00

Les Oeufs Bénédicte

Poached Free range Eggs served on toast with hollandaise sauce and:

  • Classic Bacon
    £7
  • Royal Smoked Salmon
    £9,50

Les Croques

  • Croques Monsieur
    £6,70
    Ham and cheese toastie topped with cream and grated cheese
  • Croque Madame
    £7,20
    Ham and cheese toastie topped with cream, grated cheese and a fried eggs

Hot Dish

  • Steak a cheval
    £ 9,85
    Steak fried egg, salad chips
  • Mussels mariniere, chips
    £10
  • Cheese burger, chips
    £12
  • Homemade tagliatelle “carbo”
    £9,00
  • Ham and cheese omelette
    £6,50
  • La classic crepes
    £7,00
    Ham, cheese, egg
  • La végétarienne
    £6,80
    Spinach, tomatoes, grilled courgettes

Menu Petit Dej’

Breakfast Menu
Mon – Fri: 10:00 to 12:00
Sat – Sun : 9:00 to 15:00

Les Oeufs

The Eggs
Free range Eggs Served with Home-made toast

  • Cheese Omelette
    £6,50
  • Fried Eggs
    £4,50
  • Scrambled Eggs
    £6,50

Les Oeufs Bénédicte

Poached Free Range Eggs served on Home-made toast with hollandaise sauce and:

  • Classic Bacon
    £7,00
  • Royal Smoked Salmon
    £9,50
  • Crushed Avocado
    £8,00

Les Rolls

The Rolls
Served in homemade buns with mustard.

  • Bacon Roll
    £7,00
  • Sausage and Bacon
    £9,00
  • Sausage, Bacon, Egg
    £9,50

Les Croques

Vegetarian

  • Croques Monsieur
    £6,70
    Ham and cheese toastie topped with cream and grated cheese
  • Croque Madame
    £7,20
    Ham and cheese toastie topped with cream, grated cheese and a fried eggs

Extras:

Bacons £2,50 ; Sausages £2,50 ; Avocado £3,00 ; Mushrooms £2,00 ; Eggs £1,50 ; Scrambled Eggs £3,00 ; Smoked Salmon £3,50

Les Viennoiseries:

  • Continental Basket
    £6,00
    Croissant, Pain au chocolat and Home-made bread served with butter and jam
  • Croissant
    £1,70
  • Pain au chocolat
    £1,70
  • Raisin Bread
    £1,90
  • Les Tartines
    £2,50
    Homemade bread with butter and jam

Les Fruits

  • Fruit Salad
    £5,50

Les Crèpes

Homemade Crèpes with:

  • Nutella
    £6,50
  • Lemon & sugar
    £6,00
  • Suzette
    £8,50

Les Desserts

  • Le Paris-Brest
    £7,00
    Traditional French dessert made of choux pastry and praline flavoured cream with a scoop of caramel ice cream.
  • La Tarte Fine aux Pommes
    £6,00
    Puff pastry apple tart served with a scoop of caramel ice cream.
  • Le Moelleux Chocolat & Amandes
    £6,00
    Chocolate and almond molten chocolate cake with a scoop of vanilla ice cream.
  • Les Grosses Madeleines
    £6,00
    Small traditional French sponge cake served with a rose flavoured Pannacotta.
  • Le Chocolat Liégeois
    £7,00
    Chocolate ice cream, chocolate sauce and whipped cream.
  • Le café liegeois
    £7,00
    Coffee ice cream, espresso coffee and whipping cream.
  • La Dame Blanche
    £7,00
    Vanilla ice cream, chocolate sauce and whipped cream
  • L’assiette de Fromages
    £9,50
    Cheese platter (5pce) and toast.
  • Les Boules de Glaces
    £1,50 each
    Vanilla, Chocolate, Caramel or Strawberry
  • Le Café Gourmand
    £7,50
    Hot drink (+£1,50 for tea) with 3 mini desserts.

Les Crèpes

Traditional French Crèpes with:

  • Suzette
    £8,50
  • Lemon & sugar
    £6,00
  • Nutella
    £6,50

Children’s Menu

£10
(Aged 12 or under)

Mains

  • Chicken Wings and Chips
  • Fish Fingers and Chips
  • Mini Burger and Chips

*Chips can be replaced by vegetables

Desserts

  • Ice Cream
    Vanilla, Chocolate, Caramel, Strawberry
  • Chocolate Fondant

Drinks

  • Juice
    Apple, Orange, Mango, Pineapple, Cranberry, Tomato, Banana, Lychee
  • Sirop
    Grenadine, Raspberry, Kiwi, Peach
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