Our Menu

Our menu changes every three months to ensure you fresh and in season products.
Each dish is completely homemade, from bread to desserts, because for us, quality starts with little big gestures.

L’Ardoise Du Chef

“All made with fresh produce, love and passion on site.”

Les Entrées

Starters

  • Charcuterie Platter
    12.00
    Dry Sausages, Cured Hams, Chicken Liver, Homemade Bread and Butter.
  • Foie gras Terrine
    14
    Duck Liver Terrine with brioche and ginger pear chutney. 
  • Escargots
    11.00
    Traditional Snails and Toast 12 pieces
  • Les Crevettes Tigrèes
    13.00
    Tiger Prawns pan-fried with chilli, ginger and chia seeds
  • Moules Marinière
    7.50
    Mussels cooked with white wine and shallot. (Or Roquefort sauce)         
  • Soupe à l’oignon
    6.50
    Onion soup with cheese gratine and toast.  
  • Foie de Poulet
    7
    Chicken Liver Pate served with bread and condiments
  • Le Pain
    2.50
    Homemade Bread served with butter (Gluten Free 3.50)
  • Olives
    3.50
    Mixed Olives
  • Le plateau á Partager
    22
    Sharer Platter of Charcuteries and cheeses served with condiments

Les Viandes

Meats

  • Chateaubriand (1/2 People)
    28/54
    Grilled Irish Beef Fillet and chips.

    (Available for 1 or 2 people/250g /600g)

  • Entrecôte
    22
    Grilled ribeye steak with chips and salad leaves.
  • Souris D`Agnaeu
    19
    Slow cooked lamb shank, with green and red chilli sauce served with couscous.
  • Le Canard
    18
    Roasted duck breast served with baby carrots, sweet potato puree and raspberry jus
  • Le Burger De Boeuf
    15
    Smoked bacon burger with Emmental, Roquefort served with chips
  • Le Poulet
    15
    Half roasted corned feed chicken served on mash potatoes and chicken jus.
  • Bœuf bourguignon
    16
    Slowly cooked beef with red wine and mash potatoes
  • *Add any sauce for your meat
    2
    Béarnaise, Peppercorn, Shallot or Roquefort

Les Salades

Salads

  • Salade Cesar
    11
    Baby gem, anchovy, mollet egg, crispy chicken, parmesan, garlic croutons, Cesar dressing.

Les Poissons

Fish

  • Moules Frites
    16
    Mussel frites served with Marinière sauce or Roquefort sauce
  • Flètan
    22
    Halibut with trilogy of purée, “beurre blanc”

    (green peas; sweet potato, cauliflower)

  • Le Risotto de Calamar
    16
    Pan fried Calamari with tomato, garlic, mint served on Risotto

Les Végétariens

Vegetarian

  • Risotto vert
    14
    Risotto Green peas, green beans, and mint risotto.

Sides

  • Baby spinach and garlic
    4
  • Mash Potatoes
    4
  • Homemade Chips
    4
  • Green salad
    3.50
  • Mixed salad
    4.50
  • Green beans
    4.50

L’Ardoise du Midi

Mon – Fri: 11:00 to 15:00

Les Oeufs

  • Cheese Omlette
    6.50
  • Scrambled Eggs
    6.50
  • Ham & Cheese Omelette
    6.80

Les Oeufs Bénédicte

Poached Free range Eggs served on toast with hollandaise sauce and Homemade toast

  • Classic Bacon
    7
  • Royal Smoked Salmon
    9.50

Hot Dish

  • Steak a cheval
    9.85
    Minced beef, fried egg, salad, and chips
  • Mussels mariniere, chips
    10
      Mussels cooked with white wine and shallot, chips
  • Cheese burger, chips
    12
    Homemade Cheeseburger with chips
  • La classic crepes
    7
    Ham, cheese, egg
  • Crepe La végétarienne
    6.80
    Spinach, tomatoes, green beans

Les Croques

  • Croques Monsieur
    6.70
    Ham and cheese toastie topped with cream and grated cheese
  • Croque Madame
    7.20
    Ham and cheese toastie topped with cream, grated cheese and a fried egg
  • Croques Vegi
    6
    Tomatoes toastie topped with Cream, grated cheese

Sandwich Tartines

  • Ham & Butter
    5.00
  • Ham & Cheese
    5.50
  • Chicken, Egg & Mayo
    5.80
  • Serrano Ham & Gherkins
    6.00
  • Le Club Sandwich
    6.80

Les Desserts

  • Le Paris-Fulham (Paris-Brest)
    7
    Traditional French dessert made of choux pastry and praline flavoured cream with a scoop of caramel ice cream.
  • Les Madeleines a partager
    18
    Basket of Madeleines to Share (12 pieces), chocolate sauce
  • La Tarte Fine aux Pommes
    6
    Puff pastry apple tart served with a scoop of caramel ice cream.
  • Le Moelleux Chocolat & Amandes
    6
    Chocolate and almond molten chocolate cake with a scoop of vanilla ice cream.
  • Crème Brulee
    6
    Traditional creme brulee with orange flavour
  • Le Chocolat Liégeois
    7
    Chocolate ice cream, chocolate sauce and whipped cream.
  • Le Cafè Liègeois
    7
    Coffee ice cream, espresso coffee and whipping cream.
  • La Dame Blanche
    7
    Vanilla ice cream, chocolate sauce and whipped cream
  • Les Boules de Glaces
    2.70 each
    Artisanal French Ice cream.

    Choose from:

    Vanilla, Chocolate, Caramel or Strawberry

  • L’assiette de Fromages
    9.50
    Cheese platter (5 pieces) and toast.

Les Crèpes

Traditional French Crèpes with:

  • Suzette
    8.50
    (Orange flavour, contains Cointreau)
  • Lemon & sugar
    6
  • Nutella
    6.50

Children’s Menu

£10
(Aged 12 or under)

Mains

  • Chicken and Chips
  • Fish Fingers and Chips
  • Mini Burger and Chips

*Chips can be replaced by vegetables

Desserts

  • Ice Cream
    Vanilla, Chocolate, Caramel, Strawberry
  • Chocolate Fondant

Drinks

  • Juice
    Apple, Orange, Mango, Pineapple, Cranberry, Tomato
  • Sirop
    Grenadine, Watermelon, Kiwi, Peach
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