To share
- Charcuterie platters£21.00
- Vegetables platters£16.00
- Cheese platters£31.00
- Oysters (24 pieces)£30.00
To share in plate
- Homemade chips£3.002 people
- Green beans and shallot salad£8.00Bowl for 8 people
- Taboulé£8.00Bowl of 8 peoples
- Green baby leaves salad£6.00
To share (plates)
- Cote de boeuf£55.001.2 / 1.3kg
- Rack of lamb£45.00
Canapé
- Pissaladières£1.50Puff pastry, onion, anchovy, olives
- Salmon blinis, lemon cream£1.80
- Beef tartare£1.80
- Smoke duck, celeriac crisps£1.80
- Goat cheese on toast£1.80
- Foie gras terrine, brioche£2.00
- Tuna tartare, strong mustard, chives£1.80
Skewers
- Beef skewers, beairnaise£2.50
- Scallop, chorizo£2.50
- Chicken marined lemon£2.00
Canapé fork
- Red mullet, cauliflower “risotto”£3.00
- Duck breast, purple potato pepper sauce£3.00
- Octopus, curmin roast carrots£3.50
- Fish cake, tartare sauce£3.00
Dessert
£5 each – minimum 10 people
- Mille-feuilleCustard cream, puff pastry
- CarolineCoffee, chocolate, vanilla, whipping cream
- DacquoisePraline
- Traditional wedding cakeChoux pastry
- Mango MousseMango mousse, whipping cream
- Black ForestAlcohol, cherry and chocolate
- Paris BrestPraline butter
- FraisierDepent of saison
- St honoréCustard cream, wiping cream
- OpéraChocolaté and cafe
- Lemon Cake Meringue
- TiramisuCoffee, mascarpone
Christmas Log
£3.50 each
- Vanilla
- Chocolate
- Praline
- PâtissièreCustard cream
French Pie
£3.50 each
- Puff pastryCustard cream ,almond powder
- Bras de VenusJam and icing sugar