Catering

To share

  • Charcuterie platters
    £21.00
  • Vegetables platters
    £16.00
  • Cheese platters
    £31.00
  • Oysters (24 pieces)
    £30.00

To share in plate

  • Homemade chips
    £3.00
    2 people
  • Green beans and shallot salad
    £8.00
    Bowl for 8 people
  • Taboulé
    £8.00
    Bowl of 8 peoples
  • Green baby leaves salad
    £6.00

To share (plates)

  • Cote de boeuf
    £55.00
    1.2 / 1.3kg
  • Rack of lamb
    £45.00

Canapé

  • Pissaladières
    £1.50
    Puff pastry, onion, anchovy, olives
  • Salmon blinis, lemon cream
    £1.80
  • Beef tartare
    £1.80
  • Smoke duck, celeriac crisps
    £1.80
  • Goat cheese on toast
    £1.80
  • Foie gras terrine, brioche
    £2.00
  • Tuna tartare, strong mustard, chives
    £1.80

Skewers

  • Beef skewers, beairnaise
    £2.50
  • Scallop, chorizo
    £2.50
  • Chicken marined lemon
    £2.00

Canapé fork

  • Red mullet, cauliflower “risotto”
    £3.00
  • Duck breast, purple potato pepper sauce
    £3.00
  • Octopus, curmin roast carrots
    £3.50
  • Fish cake, tartare sauce
    £3.00

Dessert

£5 each – minimum 10 people

  • Mille-feuille
    Custard cream, puff pastry
  • Caroline
    Coffee, chocolate, vanilla, whipping cream
  • Dacquoise
    Praline
  • Traditional wedding cake
    Choux pastry
  • Mango Mousse
    Mango mousse, whipping cream
  • Black Forest
    Alcohol, cherry and chocolate
  • Paris Brest
    Praline butter
  • Fraisier
    Depent of saison
  • St honoré
    Custard cream, wiping cream
  • Opéra
    Chocolaté and cafe
  • Lemon Cake Meringue
  • Tiramisu
    Coffee, mascarpone

Christmas Log

£3.50 each

  • Vanilla
  • Chocolate
  • Praline
  • Pâtissière
    Custard cream

French Pie

£3.50 each

  • Puff pastry
    Custard cream ,almond powder
  • Bras de Venus
    Jam and icing sugar
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